Correlation of stability with fatty acid composition of hydrogenated vegetable oil
- 1 November 1947
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 24 (11) , 379-382
- https://doi.org/10.1007/bf02643520
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Fatty acid composition of hydrogenated vegetable oilsJournal of Oil & Fat Industries, 1947
- Modification of vegetable oilsJournal of Oil & Fat Industries, 1946
- Report of the committee on analysis of commercial fats and oils October, 1944Journal of Oil & Fat Industries, 1945
- Oxygen absorption of methyl esters of fat acids, and the effect of antioxidantsJournal of Oil & Fat Industries, 1945
- FLAVOUR REVERSION IN HYDROGENATED LINSEED OIL: I. THE PRODUCTION OF AN ISOMER OF LINOLEIC ACID FROM LINOLENIC ACIDCanadian Journal of Research, 1944
- Antioxygenic properties of molecularly distilled fractions of peanut oilJournal of Oil & Fat Industries, 1943