The Effects of Varying Dietary Protein Level on the Growth, Feed Efficiency, Protein Utilization and Body Composition of Gilthead Sea Bream Fry
Open Access
- 1 January 1996
- journal article
- Published by Japanese Society of Fisheries Science in Fisheries Science
- Vol. 62 (4) , 620-623
- https://doi.org/10.2331/fishsci.62.620
Abstract
No abstract availableKeywords
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