Simplified Enzymatic-gravimetric Method for Total Dietary Fiber In Legumes Compared with a Modified AOAC Method
- 1 July 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (4) , 929-932
- https://doi.org/10.1111/j.1365-2621.1993.tb09393.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Non-Starch Polysaccharides (Dietary Fiber) and Resistant StarchPublished by Springer Nature ,1990
- Dietary Fiber and Resistant StarchPublished by Springer Nature ,1990