The Effect of Freezing and Reheating on Shear Press Values of Precooked Chicken
Open Access
- 1 January 1971
- journal article
- Published by Elsevier in Poultry Science
- Vol. 50 (1) , 281-283
- https://doi.org/10.3382/ps.0500281
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Factors Affecting the Flavor of Frozen Fried ChickenPoultry Science, 1970