Nutritional evaluation of milk processed for removal of cationic radionuclides. Chemical analyses
- 1 March 1967
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 15 (2) , 295-299
- https://doi.org/10.1021/jf60150a011
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Rapid Determination of Milk Salts and Ions. I. Determination of Sodium, Potassium, Magnesium, and Calcium by Flame SpectrophotometryJournal of Dairy Science, 1958
- Food Sterilization, Stability of Certain B Vitamins Exposed to Ethylene Oxide in Presence of Choline ChlorideJournal of Agricultural and Food Chemistry, 1956
- The Microbiological Assay of ‘Vitamin B12’ in the Milk of Different Animal SpeciesBritish Journal of Nutrition, 1954
- Chemical Methods for the Determination of Vitamin BIndustrial & Engineering Chemistry Analytical Edition, 1941
- Colour Reactions Attributed to Vitamin ABiochemical Journal, 1926