Enzymes of carbohydrate oxidation in developing wheat grains
- 1 July 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (4) , 829-832
- https://doi.org/10.1021/jf00118a038
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Free sugars and their relationship with grain size and starch content in developing wheat grainsJournal of the Science of Food and Agriculture, 1981
- Studies on the function of proplastids in the metabolism of in vitro-cultured tobacco cells III. Source of reducing power for amino acid synthesis from nitritePlant and Cell Physiology, 1977
- BIOCHEMICAL CHANGES IN DEVELOPING WHEAT GRAINS. I. CHANGES IN PROTEINS, CARBOHYDRATES, AND NUCLEIC ACIDSCanadian Journal of Plant Science, 1976