Bread as World: Food Habits and Social Relations in Modernizing Sardinia

• 1 April 1984
• journal article
• Published by JSTOR in Anthropological Quarterly
• Vol. 57  (2) , 47
• https://doi.org/10.2307/3317579

Abstract

Keywords

• FOOD HABITS
• SOCIAL RELATIONS
• MODERNIZING SARDINIA
• BREAD AS WORLD