High gravity brewing: Nutrient enhanced production of high concentrations of ethanol by brewing yeast
- 1 June 1983
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 5 (6) , 429-434
- https://doi.org/10.1007/bf00131286
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Trends in Wort Carbohydrate UtilizationApplied Microbiology, 1973
- WORT COMPOSITION-A REVIEWJournal of the Institute of Brewing, 1968
- Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined mediumJournal of Cellular and Comparative Physiology, 1953