THE EFFECTS OF CHAIN LENGTH ON THE INFRARED SPECTRA OF FATTY ACIDS AND METHYL ESTERS
- 1 February 1962
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Chemistry
- Vol. 40 (2) , 321-333
- https://doi.org/10.1139/v62-050
Abstract
The infrared spectra of straight-chain fatty acids and their methyl esters have been measured over the range 1500–650 cm−1 in carbon tetrachloride and carbon disulphide solution. The effects of the chain length on the peak intensities of the bands have been analyzed in relation to the group frequency assignments derived from comparative studies of deuterium-substituted methyl laurates.This publication has 3 references indexed in Scilit:
- The intensities of the infra-red absorption bands of n-paraffin hydrocarbonsSpectrochimica Acta, 1957
- A vibrational assignment for methyl formate and methyl acetateJournal of Molecular Spectroscopy, 1957
- The Infrared Absorption Spectra of Unsaturated Fatty Acids and Esters1Journal of the American Chemical Society, 1952