Induction and Prevention of Chilling Injury to Radicle Tips of Imbibing Cottonseed
- 1 May 1968
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 43 (5) , 743-746
- https://doi.org/10.1104/pp.43.5.743
Abstract
Cottonseed exposed to a temperature of 5[degree] during hydration are killed, or the subsequent germination performance of surviving seed is seriously inhibited. Exposure to chilling for periods as short as 30 min. reduces germination speed and induces root abnormalities, while chilling for 12 hr. may kill all seed. Sensitivity to chilling persists during the initial 2 -4 hr. of hydration. Seeds imbibed 4 hr. at 31 [degree], then dried, retain immunity to chilling. An irreversible event that is blocked or disrupted by chilling apparently occurs during early seed hydration.This publication has 6 references indexed in Scilit:
- Periods of Sensitivity to Chilling in Germinating CottonPlant Physiology, 1967
- Protein Synthesis in Imbibed Seeds III. Kinetics of Amino Acid Incorporation Ribosome Activation, and Polysome FormationPlant Physiology, 1966
- Ribonucleic acid synthesis in germinating cotton seedsJournal of Molecular Biology, 1966
- Imbibition Period as the Critical Temperature Sensitive Stage in Germination of Lima Bean SeedsPlant Physiology, 1966
- Influence of Chilling upon Seedling Development of CottonPlant Physiology, 1963
- Distributions of Growth, Nucleic Acids, and Nucleic-Acid Synthesis in Seedling Roots of Zea maysAmerican Journal of Botany, 1962