On-line monitoring during fermentation of whey based on ultrafiltration and liquid chromatography
- 1 January 1988
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 204, 127-134
- https://doi.org/10.1016/s0003-2670(00)86351-5
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Evaluation of a dialysis probe for continuous sampling in fermentors and in complex mediaAnalytica Chimica Acta, 1984
- Computer monitoring of sugars, acids and volatile compounds in fermentationsAnalytica Chimica Acta, 1984
- On-line analysis of fermentation mediaAnalytica Chimica Acta, 1984
- On-line measurement of extracellular enzymes during fermentation by using membrane techniquesAnalytica Chimica Acta, 1984
- Monitoring glucose consumption in an Escherichia coli cultivation with an enzyme electrodeAnalytica Chimica Acta, 1984