Hypolipidemic action of onion and garlic unsaturated oils in sucrose fed rats over a two-month period
- 1 August 1982
- journal article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 38 (8) , 899-901
- https://doi.org/10.1007/bf01953641
Abstract
No abstract availableKeywords
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