Azide Esculin Agar Plate Method for Determination of Enterococci in Frozen Foods
- 1 January 1974
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 15 (2) , 105-109
- https://doi.org/10.3358/shokueishi.15.105
Abstract
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