Effect of dietary docosahexaenoic acid on desaturation and uptake in vivo of isotope‐labeled oleic, linoleic, and linolenic acids by male subjects
- 1 August 1999
- Vol. 34 (8) , 785-791
- https://doi.org/10.1007/s11745-999-0424-2
Abstract
Lipids publishes high-quality peer-reviewed papers and invited reviews in the general area of lipid research, including chemistry, biochemistry, clinical nutrition, and metabolism. Lipids publishes high-quality peer-reviewed papers and invited reviews in the general area of lipid research, including chemistry, biochemistry, clinical nutrition, and metabolism.Keywords
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