Reactions between Amino-Acids, Organic Acids and Sugars in Freeze-dried Apricots
- 1 June 1956
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 177 (4519) , 1082-1083
- https://doi.org/10.1038/1771082c0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Reaction between Glycine and the Hexose PhosphatesJournal of the American Chemical Society, 1953
- Some biochemically relevant properties of N-substituted fructosamines derived from amino-acids and N-arylglucosylaminesBiochemical Journal, 1952
- Displacement chromatography on synthetic ion-exchange resins. 8. A systematic method for the separation of amino-acidsBiochemical Journal, 1952
- Interaction Between Simple Sugars and Amino-AcidsNature, 1950
- Deterioration of Dried Fruits - Use of Ion Exchange Resins to Identify Types of Compounds Involved in BrowningIndustrial & Engineering Chemistry, 1949