The effect of short term storage on the albumen quality of shell eggs
- 1 August 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (8) , 989-992
- https://doi.org/10.1002/jsfa.2740250815
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Changes in the composition of ovomucin during liquefaction of thick egg whiteJournal of the Science of Food and Agriculture, 1972
- Management and Holding Conditions as They Affect the Interior Quality of EggsPoultry Science, 1957
- The Effect of Physical Treatments on Some Properties of Egg WhitePoultry Science, 1951