Fatty acid composition of backfat in large white pigs selected for low backfat thickness
- 3 October 1978
- journal article
- Published by Elsevier in Meat Science
- Vol. 2 (4) , 289-300
- https://doi.org/10.1016/0309-1740(78)90030-x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- The influence of slaughter weight on the stability of pork sides in frozen storageJournal of the Science of Food and Agriculture, 1973
- Effect of Diet and Breed on Fatty Acid Composition of Porcine Adipose TissueJournal of Animal Science, 1973
- The variation of triglyceride structure with fatty acid composition in pig adipose tissueLipids, 1970
- A chemical study of soft fat in cross-bred pigsThe Journal of Agricultural Science, 1970
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957