Halitosis Measurement by an Industrial Sulphide Monitor

Abstract
Previous studies have established that hydrogen sulphide and mercaptans are the primary components of halitosis (bad breath). In the present investigation, we report a simple, rapid technique for measurement of halitosis‐related sulphides. The technique is based on a portable instrument generally used for environmental safety applications. Seventy‐five volunteers were measured using this technique, and the results (in peak ppb hydrogen sulphide equivalents) compared with organoleptic assessment by 7 judges. A highly significant overall correlation (r = 0.603; PJ Periodontol 1991; 62:487–489.

This publication has 2 references indexed in Scilit: