Microencapsulation of yeast cells and their use as a biocatalyst in organic solvents

• 5 March 1996
• journal article
• research article
• Published by Wiley in Biotechnology & Bioengineering
• Vol. 49  (5) , 535-543
• https://doi.org/10.1002/(sici)1097-0290(19960305)49:5<535::aid-bit6>3.3.co;2-g

Abstract

Keywords

• WHOLE CELL BIOTRANSFORMATION
• BIOCATALYST
• BAKER'S YEAST
• IMMOBILIZATION
• MICROENCAPSULATION
• ORGANIC SOLVENTS