PECTINIC ACIDS AS RELATED TO TEXTURE AND QUALITY OF DEHYDRATED FRUIT PRODUCTS¹²

• 1 March 1947
• journal article
• research article
• Published by Wiley in Journal of Food Science
• Vol. 12  (2) , 129-132
• https://doi.org/10.1111/j.1365-2621.1947.tb16402.x

Abstract

Keywords

• ACID/PECTINIC
• FRUITS AND VEGETABLES/DEHYDRATED