Molar fractions of high-molecular-weight glutenin subunits are stable when wheat is grown under various mineral nutrition and temperature regimens
- 1 March 2007
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 45 (2) , 134-139
- https://doi.org/10.1016/j.jcs.2006.07.008
Abstract
No abstract availableKeywords
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