Hydrolyzed casein as a source of bifidus factor
- 1 January 1986
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 30 (3-4) , 415-416
- https://doi.org/10.1002/food.19860300362
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- GROWTH RESPONSE OF Bifidobacterium bifidum TO A HYDROLYTIC PRODUCT ISOLATED FROM BOVINE CASEINJournal of Food Science, 1977
- Reactions of heated milk and amino sugars with p-dimethylaminobenzaldehydeJournal of Agricultural and Food Chemistry, 1972