Volume and heat capacity changes upon ionization of water, acetic acid, n-propylamine, and 4-methylimidazole in water and 8 M urea: consequences of ionization on properties of proteins
- 1 July 1984
- journal article
- Published by American Chemical Society (ACS) in The Journal of Physical Chemistry
- Vol. 88 (15) , 3348-3356
- https://doi.org/10.1021/j150659a043
Abstract
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