Oxidative and phosphorylative activity of mitochondria from pea cotyledons during maturation of the seed
- 1 January 1970
- journal article
- research article
- Published by Springer Nature in Planta
- Vol. 91 (4) , 321-328
- https://doi.org/10.1007/bf00387505
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- The fine structure of the embryo of Lactuca sativa. II. Changes during germinationCanadian Journal of Botany, 1968
- Biogenesis of Mitochondria in Germinating Peanut Cotyledons II. Changes in Cytochromes and Mitochondrial DNAPlant Physiology, 1967
- Inattivazione dei Mitocondri Negli Endospermi di Ricino Durante la MaturazioneGiornale botanico italiano, 1965
- Sull'evoluzione Dei Mitocondri Nell'endosperma di Semi di Ricino in GerminazioneGiornale botanico italiano, 1964
- Nucleic Acid, Mitochondria, & Enzyme Changes in Cotyledons of Peanut Seeds during GerminationPlant Physiology, 1963
- Limitations of the Phenazine Methosulphate Assay for Succinic and Related DehydrogenasesNature, 1962
- Physiology of Pea Fruits III. Changes in Starch and-Starch Phosphorylase in the Developing SeedAustralian Journal of Biological Sciences, 1957
- The Respiratory Chain and Oxidative PhosphorylationPublished by Wiley ,1956
- Physiology of Pea Fruits I. the Developing FruitAustralian Journal of Biological Sciences, 1955
- CHANGES ACCOMPANYING FRUIT DEVELOPMENT IN THE GARDEN PEAPlant Physiology, 1932