Hierarchical cluster analysis as an approach for systematic grouping of diet constituents on basis of fatty acid, energy and cholesterol content: application on consumable lamb products
- 31 August 2000
- journal article
- Published by Elsevier in Medical Hypotheses
- Vol. 55 (2) , 147-154
- https://doi.org/10.1054/mehy.1999.1038
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Dietary Fat Consumption and HealthNutrition Reviews, 2009
- Clustering of cardiovascular disease risk factors among obese schoolchildren: the Taipei Children Heart StudyThe American Journal of Clinical Nutrition, 1998
- The Questionable Role of Saturated and Polyunsaturated Fatty Acids in Cardiovascular DiseaseJournal of Clinical Epidemiology, 1998
- Systematic review of dietary intervention trials to lower blood total cholesterol in free-living subjects Commentary: Dietary change, cholesterol reduction, and the public health---what does meta-analysis add?BMJ, 1998
- Contribution of meat fat to dietary arachidonic acidLipids, 1998
- Diet effects on fatty acid metabolism in lean and obese humansThe American Journal of Clinical Nutrition, 1998
- Effects of diet composition on coagulation pathwaysThe American Journal of Clinical Nutrition, 1998
- Using Cluster Analysis to Examine Dietary PatternsJournal of the American Dietetic Association, 1997
- Dietary Guidelines for Healthy American AdultsCirculation, 1996
- Self-Organizing Neural Networks as a Means of Cluster Analysis in Clinical Chemistrycclm, 1993