Blood Retained by Chicken Carcasses and Cut-Up Parts as Influenced by Slaughter Method
Open Access
- 1 March 1966
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 45 (2) , 404-410
- https://doi.org/10.3382/ps.0450404
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Blood Volume of Live Chickens and Influence of Slaughter Technique on Blood LossPoultry Science, 1966
- Blood and Plasma Volume, Hematocrit, Blood Specific Gravity and Serum Protein Electrophoresis of the ChickenPoultry Science, 1959
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Bleeding of Chickens During Killing OperationsPoultry Science, 1954
- Blood Loss by Chickens during KillingPoultry Science, 1950
- Blood Volume Determinations in ChickensPoultry Science, 1950