Studies on the Gelation of Soybean Protein Part V

• 1 January 1969
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 43  (7) , 448-456
• https://doi.org/10.1271/nogeikagaku1924.43.448

Abstract

Keywords

• GELATION OF SOYBEAN
• SOYBEAN PROTEIN PART
• STUDIES ON THE GELATION