Thermodynamics of amino acid dissociation in mixed solvents. 3: Glycine in aqueous glucose solutions from 5 to 45°C
- 1 November 1992
- journal article
- Published by Springer Nature in Journal of Solution Chemistry
- Vol. 21 (11) , 1131-1143
- https://doi.org/10.1007/bf00651859
Abstract
No abstract availableKeywords
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