Product form characterization of reference heat of type 316 stainless steels
- 1 February 1978
- report
- Published by Office of Scientific and Technical Information (OSTI)
Abstract
Tensile properties and microstructure of specimens cold-worked from 0 to 30 percent and annealed for 0.5 hr at 1065 or 1150/sup 0/C were studied to explain differences observed in tensile properties of various product forms of type 316 stainless steel.Keywords
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