Diversity of Campylobacter Isolates from Retail Poultry Carcasses and from Humans as Demonstrated by Pulsed-Field Gel Electrophoresis
- 1 June 2002
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 65 (6) , 957-962
- https://doi.org/10.4315/0362-028x-65.6.957
Abstract
Campylobacter spp. are a major contaminant of poultry. Eating undercooked chicken and handling raw poultry have been identified as risk factors for campylobacteriosis in humans. Previous studies ha...Keywords
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