Plurality of Taste: Food and Consumption in West Germany during the 1950s
Open Access
- 1 March 1995
- journal article
- Published by Oxford University Press (OUP) in History Workshop Journal
- Vol. 39 (1) , 23-41
- https://doi.org/10.1093/hwj/39.1.23
Abstract
Michael Wildt; Plurality of Taste: Food and Consumption in West Germany during the 1950s, History Workshop Journal, Volume 39, Issue 1, 1 March 1995, Pages 23–Keywords
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