The Effect of Salt on Growth of Attached and Unattached Cells of Lactobacillus viridescens
- 1 February 1988
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 21 (1) , 106-108
- https://doi.org/10.1016/s0315-5463(88)70727-0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Effect of Curing Agents on the Growth of Lactobacillus viridescens in Model Meat SystemsCanadian Institute of Food Science and Technology Journal, 1986
- Detachment of Pseudomonas fluorescens P26 from Beef Rinsed in Salt and Acid SolutionsJournal of Food Protection, 1984
- The Bacterial Glycocalyx in Nature and DiseaseAnnual Review of Microbiology, 1981
- Substrate Limitation of Bacterial Growth at Meat SurfacesJournal of Applied Bacteriology, 1976
- Mechanism of the Initial Events in the Sorption of Marine Bacteria to SurfacesJournal of General Microbiology, 1971