Amino acid pattern of the Egyptian apricot fruits (Hamawy)
- 1 April 1972
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (4) , 497-499
- https://doi.org/10.1002/jsfa.2740230410
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Nutritional value of middle eastern foodstuffs. IV.—Amino acid compositionJournal of the Science of Food and Agriculture, 1968
- The chemical determination of tryptophan in foods and mixed dietsAnalytical Biochemistry, 1965
- Glutamic Acid Determination, Paper Chromatography in Routine Determination of Glutamic Acid in ProductionJournal of Agricultural and Food Chemistry, 1955
- Two-Dimensional Chromatography of Amino Acids on Buffered PapersAnalytical Chemistry, 1953