THE EFFECT OF LONG-CONTINUED STORAGE AT LOW TEMPERATURE ON THE VITAMIN-A CONTENT OF EGGS
- 1 January 1925
- journal article
- Published by American Physiological Society in American Journal of Physiology-Legacy Content
- Vol. 71 (2) , 265-273
- https://doi.org/10.1152/ajplegacy.1925.71.2.265
Abstract
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