Fatty Acid Composition of Meat Tissue Lipids

• 1 November 1961
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 26  (6) , 581-586
• https://doi.org/10.1111/j.1365-2621.1961.tb00799.x

Abstract

Keywords

• FATTY ACID COMPOSITION
• SPHINGOMYELINS
• MEAT TISSUE
• TISSUE LIPIDS
• EXTRACTED
• MUSCLE