Effects of phytate reduction, fat extraction, and level of Ca on Ca and Zn bioavailability
- 1 January 1989
- journal article
- research article
- Published by Springer Nature in Biological Trace Element Research
- Vol. 19 (1-2) , 93-106
- https://doi.org/10.1007/bf02925451
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- pH of the microclimate lining human gastric and duodenal mucosa in vivoGastroenterology, 1987
- Apparent absorption and retention of Ca, Cu, Mg, Mn, and Zn from a diet containing branThe American Journal of Clinical Nutrition, 1986
- Effects of Dietary Phytate, Calcium and Magnesium Levels on Zinc Bioavailability to RatsJournal of Nutrition, 1984
- Comparison of in Vitro and in Vivo Measurements of Dietary Ca Exchangeability and BioavailabilityJournal of Nutrition, 1983
- Effect of Phytic Acid on the Absorption, Distribution, and Endogenous Excretion of Zinc in RatsJournal of Nutrition, 1982
- Availability to Rats of Zinc from Soybean Seeds as Affected by Maturity of Seed, Source of Dietary Protein, and Soluble PhytateJournal of Nutrition, 1982
- An In Vitro System for Measuring Intrinsic Dietary Mineral Exchangeability: Alternative to Intrinsic Isotopic LabelingJournal of Nutrition, 1982
- Quantitative determination of phytate in the presence of high inorganic phosphateAnalytical Biochemistry, 1977
- Zinc Availability in the Chick as Affected by Phytate, Calcium and EthylenediaminetetraacetatePoultry Science, 1964
- Effects of Phytic Acid on Zinc Availability and Parakeratosis in SwineJournal of Animal Science, 1962