PURIFICATION AND PROPERTIES OF α-1, 4-GLUCAN PHOSPHORYLASE FROM SWEET CORN*
- 1 February 1973
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 210 (1) , 115-128
- https://doi.org/10.1111/j.1749-6632.1973.tb47566.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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