VITAMIN C IN VEGETABLES
Open Access
- 1 December 1936
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 116 (2) , 717-725
- https://doi.org/10.1016/s0021-9258(18)74644-9
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Glutathione and Ascorbic AcidScience, 1936
- Reversible oxidation of ascorbic acid by means of norite charcoalBiochemical Journal, 1936
- STUDIES ON BIOLOGICAL OXIDATIONSPublished by Elsevier ,1936
- Estimation of Ascorbic Acid by TitrationNature, 1935
- The catalytic oxidation of ascorbic acidBiochemical Journal, 1935
- The influence of animal tissues on the oxidation of ascorbic acidBiochemical Journal, 1935
- Ascorbic acid as the antiscorbutic factorBiochemical Journal, 1933
- The antiscorbutic fraction of lemon juice. XBiochemical Journal, 1932
- Vitamins in Canned Foods X—The Vitamin Content of Some Common VegetablesIndustrial & Engineering Chemistry, 1931
- On the Mechanism of Biological Oxidation and the Function of the Suprarenal GlandScience, 1930