Starch content in potatoes

• 1 December 1938
• journal article
• Published by Springer Nature in American Journal of Potato Research
• Vol. 15  (12) , 356-357
• https://doi.org/10.1007/bf02911326

Abstract

Keywords

• STARCH
• UNITED STATES DEPARTMENT
• STARCH CONTENT
• VEGETABLE CROP
• POTATO VARIETY