The Separation of Fat in Evaporated Milk

• 1 May 1939
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 22  (5) , 363-366
• https://doi.org/10.3168/jds.s0022-0302(39)92896-1

Abstract

Keywords

• SEPARATION OF FAT
• FAT IN EVAPORATED
• RETARDING
• EVAPORATED MILK
• HOMOGENIZATION
• HIGH PRESSURES
• VISCOSITY