Whale Products as Food

This publication has 4 references indexed in Scilit:

• The changes occurring in whalemeat during storage in the frozen state
  Journal of the Science of Food and Agriculture, 1952
• Observations on rigor mortis in whale muscle
  Biochimica et Biophysica Acta, 1952
• A bacteriological study of dried whale meat with particular reference to the presence of clostridia
  Epidemiology and Infection, 1949
• Observations on the p_h and related properties of meat
  Journal of the Society of Chemical Industry, 1948