The role of sugar in the aetiology of dental caries
- 1 September 1983
- journal article
- review article
- Published by Elsevier in Journal of Dentistry
- Vol. 11 (3) , 199-205
- https://doi.org/10.1016/0300-5712(83)90184-7
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Cariogenic effects of cooked wheat starch alone or with sucrose and frequency-controlled feedings in ratsArchives of Oral Biology, 1982
- A Method to Assess Cariogenic Potential of FoodstuffsThe Journal of the American Dental Association, 1980
- A mechanism for dental caries based on chemical processes and diffusion phenomena during in-vitro caries simulation on human tooth enamelArchives of Oral Biology, 1979
- Reduction in Enamel Dissolution by Liquorice and Glycyrrhizinic AcidJournal of Dental Research, 1978
- The effects of sucrose, fructose, and a mixture of glucose and fructose on the incidence of dental caries in monkeys (M. fascicularis)British Dental Journal, 1977
- The Role of Saliva in the Control of pH Changes in Human Dental PlaqueCaries Research, 1976
- Acid production in plaques after eating snacks: modifying factors in foodsThe Journal of the American Dental Association, 1975
- Acids Produced by Human Dental Plaque Metabolism in situCaries Research, 1975
- A New Concept of the Caries Problem and Its Clinical Application. Part IIThe Journal of the American Dental Association, 1944
- A New Concept of the Caries Problem and Its Clinical Application Part IThe Journal of the American Dental Association, 1944