A HISTOLOGICAL EVALUATION OF CONNECTIVE TISSUE IN LONGISSIMUS DORSI MUSCLE OF RAW AND COOKED PORK
- 1 May 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (4) , 563-565
- https://doi.org/10.1111/j.1365-2621.1971.tb15129.x
Abstract
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This publication has 1 reference indexed in Scilit:
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955