Phospholipids of marine origin V.—The crab – a comparative study of a marine species (Cyclograpsus punctatus) and a fresh water species (Potamon)
- 1 June 1970
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (6) , 290-293
- https://doi.org/10.1002/jsfa.2740210605
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Fat metabolism in fishesBiochemical Journal, 1937
- Fat metabolism in fishesBiochemical Journal, 1935