VACUUM PACKAGING OF LAMB. 1. Microbial Considerations
- 1 July 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (5) , 764-766
- https://doi.org/10.1111/j.1365-2621.1971.tb03300.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF aJournal of Food Science, 1960
- Water Relations of Food Spoilage MicroorganismsPublished by Elsevier ,1957