Use of aromatic amino acids as monitors of protein turnover
- 1 June 1981
- journal article
- research article
- Published by American Physiological Society in American Journal of Physiology-Endocrinology and Metabolism
- Vol. 240 (6) , E677-E681
- https://doi.org/10.1152/ajpendo.1981.240.6.e677
Abstract
Phenylalanine and tyrosine were metabolized by the perfused rat heart via a mitochondrial aminotransferase. When L-[alanyl-2,3-3H]phenylalanine and L-[alanyl-2,3-3H]tyrosine were used, release of 3H2O was progressive over 2 h of perfusion. Metabolism of L-[U-14C]phenylalanine to 14CO2 or production of 3H2O from L-[ring-2,6–3H]phenylalanine or L-[ring-2,6-3H]tyrosine was not detected. Although 3H2O production from L-[alanyl-2,3-3H]phenylalanine was rapid, net production of phenylpyruvate or other metabolites of phenylalanine was negligible. As a result, use of aromatic amino acids as monitors of protein turnover in heart muscle was validated. Production of 3H2O from L-[alanyl-2,3-3H]phenylalanine was catalyzed by a mitochondrial enzyme, which is thought to be aspartate aminotransferase (EC 2.6.1.1). The rate of 3H2O production by both intact and detergent-treated mitochondria exceeded that of phenylpyruvate by a factor of 10 and occurred in the absence of alpha-ketoglutarate. These data provide an explanation for the production of 3H2O from L-[alanyl-2,3-3H]phenylalanine by perfused rat heart without the concomitant production of [3H]phenylpyruvate.This publication has 27 references indexed in Scilit:
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