pH inhibition of yeast ethanol fermentation in continuous culture
- 1 October 1984
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 6 (10) , 677-680
- https://doi.org/10.1007/bf00133836
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Steady state analysis of the enhancement in ethanol productivity of a continuous fermentation process employing a protein-phospholipid complex as a protecting agentEnzyme and Microbial Technology, 1981
- Utilization of cellulosic materials through enzymatic hydrolysis. I. Fermentation of hydrolysate to ethanol and single‐cell proteinBiotechnology & Bioengineering, 1976
- Kinetics of product inhibition in alcohol fermentationBiotechnology & Bioengineering, 1968