Characterization of glucoamylase immobilized on celite
- 1 February 1991
- journal article
- Published by Springer Nature in Applied Biochemistry and Biotechnology
- Vol. 27 (2) , 163-171
- https://doi.org/10.1007/bf02921524
Abstract
No abstract availableKeywords
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- SYMPOSIUM: Immobilized Enzymes in Food Systems.Journal of Food Science, 1974
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- Preparation and Properties of Water-insoluble Derivatives of TrypsinJournal of Biological Chemistry, 1963