The Relationships Between Crushing Strength, Deformation and Other Physical Measurements of the Hen’s Egg

This publication has 10 references indexed in Scilit:

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• The application of shell strength measurements in Egg Shell quality determination
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• The Relationships Among Shell Membrane, Selected Chemical Properties, and the Resistance to Shell Failure of Gallus domesticus Eggs
  Poultry Science, 1965
• The Relationships Between Selected Physical Characteristics and the Resistance to Shell Failure of Gallus Domesticus Eggs
  Poultry Science, 1964
• The effect of water on egg shell strength including a study of the translucent areas of the shell
  British Poultry Science, 1964
• The testing of methods for crushing egg shells, based on paired readings from individual eggs and the measurement of some effects of various treatments
  British Poultry Science, 1964
• Egg shell strength and its relationship to thickness, with particular reference to individuality in the domestic hen
  British Poultry Science, 1964
• Shell strength: Its measurement and its relationship to other factors
  British Poultry Science, 1961
• Strength of the Shell of the Hen's Egg
  Nature, 1955
• The Porosity of the Egg-Shell in Relation to Hatchability
  Poultry Science, 1940