Rationales for Multiple Stage Ozonation in Drinking Water Treatment Plants
- 1 January 1987
- journal article
- research article
- Published by Taylor & Francis in Ozone: Science & Engineering
- Vol. 9 (1) , 37-62
- https://doi.org/10.1080/01919518708552387
Abstract
Starting in the early 1970s, the application of ozone for drinking water treatment began to evolve from primarily single-purpose, single-stage use for disinfection, taste and odor control or iron and manganese oxidation, to multipurpose uses of ozone. As a result, most of the newer drinking water treatment plants have installed two- and even three-stages of ozonation. in order to maximize the technological benefits of ozone and to minimize the costs involved.Keywords
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